New American Seafood-Centric

We are excited to share that The Bell & Anchor will be partnering with OpenTable! If you currently have a reservation with us, no action is needed. We will be accepting reservations through Resy through Nov. 16th. Beginning on Nov. 17th, you find us exclusively on OpenTable.

We are currently open Tuesdays - Sundays beginning 5:30pm. We accept dining room, patio, and bar reservations up to TWO weeks in advance.

Take-out is available, with earliest pick-ups beginning 5:45pm.

HOURS | OPEN TUES - SUN BEGINNING AT 5:30pm.
RESERVATIONS | BOOK WITH Resy OR CALL 631.725.3400
DIRECTIONS | 3253 Noyac Rd, Sag Harbor, NY

 
Visions of Maritime Sag Harbor. At Bell & Anchor, you'll experience food and wine with deep flavors and textures. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic, & the region offer: local seafood, steak, beer, vegetables, and wine. Enjoy!