Starting Friday, Nov. 13th, NY State has mandated that all restaurants be closed by 10:00pm. In order to adhere to the mandate, our last seating is now at 8:30!

We also wanted to take the opportunity to update you on our hours and general procedures.

We are open Tuesdays to Sundays for dine-in and take-out.

As the weather grows colder, we have begun closing our windows. As a result, we’ve added several HEPA-grade air filters in the dining room, in addition to the HEPA filter that sits in our HVAC system.

Tables remain 6 feet apart, and we continue to operate at 50% capacity. Masks are mandatory.

If you have any questions about our safety protocols, day-to-day operations, or anything else, please don’t hesitate to reach out to us! We’re available Tuesdays - Sundays anytime after 3:30pm.

Dear Bell & Anchor, Beacon & Fresno Family,

We Have Finally Received Our Opening Dates!

The Bell & Anchor Will Begin Dinner Service On Thursday, June 25th.

The Beacon Will Begin Dinner Service On The Deck & Inside On Thursday, June 25th.

Fresno Is Presently Serving Dinner Outside & Will Open The Dining Room On Thursday, June 25th.

Take Out Service Will Still Be Available At All Our Restaurants.

Reservations Will Be Needed To Dine In All Our Restaurants, Including The Beacon. Please Visit Our Websites And Social Media To See Our Latest Menus, Hours, And Instructions To Make Reservations. You Are Welcome To Make Reservations Through RESY, But If You Don’t See Availability Please Call Us. We Will Require Credit Cards On File For All Reservations Made.

Please click here to continue.

We are troubled by reports of restaurants, bars, and patrons violating social distancing rules in the Hamptons. If restaurants are forced to shut down again for an extended period, there will be a large number that will never return.

If you love this community, do the right thing: adhere to the guidelines. Wear your masks. Try to maintain a safe distance. Respect the safety protocols that have been put in place. This is a symbiotic relationship: both business owners and patrons need to work together. Help this community pull through.

#saveourrestaurants #saveourbusinesses #saveourcommunity

If you are a business or individual who feels the way we do, please speak up.

Join us Tuesdays to Sundays beginning at 5:30pm! Prix-Fixe is available every night, in addition to our weekly specials.

Dear Valued Diners,

Starting Nov. 5th, we are thrilled to announce that we will be offering reservations through Resy. Resy will allow us to continue to improve the dining experience through their hospitality-driven technology. You will be able to book directly from our website, their website, the Resy App, or by calling the restaurant directly at 631.725.3400.

If you have an upcoming reservation that was booked on OpenTable, you will automatically be transferred over to our Resy platform. Our team, as always, is available for any questions you may have. You can reach us at info@bellandanchor.com or 631.725.3400.

We are looking forward to having you dine again with us and hope to see you soon!

Best,

The Bell & Anchor Team

We are now closed Mondays, including this Labor Day!

We'll be celebrating the mothers in our lives on Sunday, May 12th! Brunch will be served from 11:30 to 3:00, and then we'll continue with dinner from 5:30 on! We'll have lots of delicious treats and we'll also offer our $1 oysters all day and night!

We’re now open 7 days a week! Join us every night beginning at 5:30pm.

Join us this Easter, April 1st, for brunch from 11:30 - 3:30.  Enjoy our famous Lobster Eggs Benedict, delicious House Smoked Salmon, Duck Hash, and more! Make your reservation in advance through OpenTable or give us a call at 631-725-3400

Our Winter Break is over and we look forward to serving you again, beginning Wednesday January 17th.  Going forward, we'll be open Wednesday - Sunday, beginning at 5:30PM. 

We'll be closed for a short Winter Break beginning January 1st! We will reopen Wednesday, January 17th.  Thank you all for an amazing 2017.

WE WILL BE OPEN FOR CHRISTMAS EVE AND NEW YEARS EVE.  CALL US TODAY TO MAKE YOUR RESERVATION.

The holiday season is upon us!  Our winter schedule continues and we'll be open Wednesdays to Sunday from 5:30 on.  Favorites like our Lobster, Bouillabaisse, and Oyster Nights will continue!  Because we do have several holiday parties planned, the restaurant will be closed on some days in December.  Be sure to check on our website or OpenTable for any upcoming closings.

Labor Day has come and gone, and with it Bell & Anchor falls into a new schedule.  We'll be closed on Mondays & Tuesdays.  We're also bringing back our Thursday Bouillabaisse Night, and we're also extending our Prix-Fixe for the entire evening Sundays to Thursdays!

Summer is here and we're finally open every night at 5:30.  Come enjoy our summer prix-fixe as well, which runs for the first hour!

We'll now be open on Mondays at 5:30 starting Memorial Day!

Join us on May 14th to celebrate Mother's Day!  Brunch will be from 11:30 to 3:00 and dinner from 5:30 to 9:00.

Join us April 16 from 11:30 to 3:30 for Easter Brunch!

March 26 - April 2
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